Juicy grilled steak paired with fluffy scrambled eggs and seasoned roasted gold potatoes makes for a delicious, protein-packed breakfast or brunch. Fuel your day with this satisfying combination!

Ingredients: All natural grass-fed flank steak, cheddar cheese, eggs, gold potato.

Nutrition Facts:
Calories: 384
Protein: 31g
Carbs: 37g
Fats: 13g